Gudeg is a typical local food from Jogja. It made from jackfruit, chicken and egg served with rice, and is that the most renowned native dish. Goopy slop in numerous reminder brown, the things do not look notably palatable, however, it will be tasty if done right. There are several Gudeg restaurants, and the foremost fashionables are Gudeg Wijilan, Gudeg Yu Jum, Gudeg Bu Tjitro and Gudeg Bu Ahmad and others. If you wake up early within the morning, then will notice little stalls serving Gudeg simply at the corner of the road, or near ancient markets. If you could not sleep at night, there can go to Jalan Janturan and luxuriate of Gudeg Pawon (enjoying Gudeg within the old-style font kitchen) that open in late night.
Young fried chicken with delicate garlic and coriander flavor served with firm haywire.
Domestically called Nasi Langgi (Langgi food), heat rice served with numerous aspect dishes. It could be found in a little stall in Gandekan streets and other places as well.
Bite-size snacks manufactured from inexperienced color food product dough stuffed with sweet grated coconut. The food could be found in Kotagede area.
Another bite-sized snack made up of sweet green bean paste wrapped with skinny dough pastry. The foremost fashionable Bakpia is known as Bakpia Patok, that is not astonishingly, square measure oversubscribed in Pathok streets additionally called at Jalan K.S. Tubun, Yogyakarta.
Sandwich of sticky rice cake and sweet bean cake and this food can be found in Kaliurang street.
Rujak Es Cream:
Salad fruit made from mango, papaya, apple, pineapple, cucumber and mixed with palm sugar, lime juice, salt, chilly and with a frozen dessert of ice cream). All of the flavors (sweet, sour, bitter, spicy, salty) are in one plate. Just in case you are at Gajah Mada university area and has a glance on Kaliurang streets. Little food stalls sell atomic number 99 Rujak there.
Food trafficker mistreatment hopper as a store. The renowned food oversubscribed here is Nasi Kucing or cat rice, that consists of little serving rice with chilies and wrapped employing a piece of paper or banana leaf. The foremost fashionable Angkringan names Lek Man additionally called Angkringan Tugu. It settled in Jalan Wongsodirjan, it is on side of Yogyakarta railway Station. The Angkringan food is typically open from the afternoon at 2 pm or evening from 9 pm up to 1 pm